Black Bean & Corn Flautas

Ingredients:

1 (12oz) package Frozen Corn Kernels

1 Onion, diced

3 Tablespoons Olive Oil, divided

1 (15oz) can Black Beans, drained & rinsed

2 Tablespoons Lime Juice

1 (4oz) can diced Green Chilies

2 Teaspoons Chili Powder

1 Teaspoon Cumin

12-Soft Taco Flour Tortillas

1 (8oz) package Shredded Pepper Jack Cheese

1 (16oz) jar Salsa

1 (8oz) container Sour Cream

Instructions:

1. Preheat oven to 400 degrees.

2. Cook the corn and onions in 2 Tablespoons of hot olive oil in a large skillet over medium-high heat, 6 minutes.

3. Mash about 1/2 of the beans with lime juice.

4. Add all the beans, chilies, chili powder, and cumin to the pan, and cook for 4 minutes, or until heated through.

5. Spread about 3 tablespoons of the bean mixture down the center of each tortilla.

6. Sprinkle with cheese on top of bean mixture, about 2 tablespoons worth.

7. Roll up each tortilla, securing it with a toothpick, if needed.

8. Place the filled tortillas into a greased large rimmed cooking sheet, seam side down.

9. Brush with 1 tablespoon olive oil, and bake for 20 minutes or until golden brown.

10. Serve with sour cream and salsa.