Ingredients:
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1 1/2 teaspoons Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
2 large eggs
1 1/2lbs boneless pork chops
1/3 cup olive oil
Directions:
Combine breadcrumbs, cheese, Italian seasoning, salt, pepper, in a shallow bowl.
Beat eggs lightly in a second shallow bowl.
Dip pork chops into beaten egg, then dredge in breadcrumb mix, (pressing down to make sure that the breadcrumbs stick to the chop).
Cook pork chops in batches, if needed, in hot oil in a large non-stick pan over medium high heat for 3-4 minutes per side.
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