Always a holiday favorite appetizer or game day treat. With cranberries and a hint of cloves these meatballs just taste like the holidays. No muss or fuss and delicious with enough to feed a crowd.
Ingredients:
1 (48oz) Family Sized Bag of Frozen Homestyle or Angus Meatballs
2 (14oz) Cans Jellied Cranberry Sauce
2/3 Cup Brown Sugar
1/4 Teaspoon Ground Cloves
Serves 10-12 people.
Directions:
1. Line your crock pot with a crock pot liner, or spray with cooking spray.
2. Pour the cranberry sauce, brown sugar, and cloves into the crock pot, and mix well.
3. Add frozen meatballs to the crock pot, and stir to coat thoroughly with the sauce.
4. Cover and cook on high for 3 hours, stirring occasionally.
This recipe and other cookie recipes are available in our 'Fantastic Crockpot Thanksgiving Cookbook' available both in digital format and printed format. For more, click here...
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