Mouthwatering Mushroom & Onion Skillet Chicken

Ingredients:

2 1/2 lbs Boneless, Skinless Chicken Breasts

1/2 Teaspoon of Salt

1/2 Teaspoon Pepper

3 Tablespoons All Purpose Flour

3 Tablespoons Olive Oil

1 Onion, chopped

1 (16oz) Package of Mushrooms, sliced

3/4 Cup White Wine

1 1/2 Cups Chicken Broth, (low sodium)

1 Tablespoon Cornstarch

1/2 Dried Thyme

1/4 Teaspoon Salt

Directions:

1. Season chicken with 1/2 teaspoon salt and pepper, and sprinkle with flour.

2. Brown the chicken in 2 tablespoons hot oil in a large skillet over medium-high heat for 4 minutes per side, then remove from skillet.

3. Sauté onion and mushrooms in 1 tablespoon hot oil, in the same skillet, for 6 minutes or until browned.

4. Add wine, and bring to a boil, and cook for 2 additional minutes.

5. Whisk together the chicken broth and cornstarch, and add to the skillet. Cook for another 2 minutes, stirring occasionally.

6. Return chicken to the skillet, and cook for 1 minute.

7. Remove the skillet from the heat, and stir in thyme and 1/4 teaspoon salt.