Super Spinach & Artichoke Chicken

Ingredients:

2 (10oz) packages of Frozen Creamed Spinach

2 1/2lbs boneless, skinless Chicken Breasts, halved lengthwise

1/2 Teaspoon Pepper

1/2 Teaspoon Salt

2 Tablespoons Olive Oil

1 Red Bell Pepper, chopped, (optional)

1/4 cup White Wine

1 (14oz) can quartered Artichoke Hearts, drained & chopped

1/2 cup crumbled Feta Cheese, (optional)

Directions:

1. Cook the spinach according to the directions on the package.

2. Season the chicken with salt and pepper on both sides, and brown in a large non-stick skillet, over medium-high heat, about 4 minutes per side or until cooked through. Remove from pan and set aside.

3. Add the bell pepper to the pan and cook 3-4 minutes until tender, (if using).

4. Stir in wine, and scrap the brown bits off the pan while the wine cooks for a minute or 2.

5. Stir in the spinach mix, artichoke hearts, and nestle the chicken back in the pan.

6. Sprinkle the Feta cheese all over everything, (if using), and cook for another 2 minutes to melt everything together.

A recommended side dish is the Herbed French Bread.